Very cost-effective, convenient transportation, completely stimulated my desire to go out ( ͈ ᵕ `͈ ) ◞♡

Venti Tre

We had the long-awaited goulash, a soup similar to beef stew with potatoes, which satisfied our Chinese stomach. The waiter in the restaurant also gave us a delicious after-meal dessert wine, which tasted sweet and fruity with a hint of floral fragrance.

The guy was very enthusiastic and the food was very good. I highly recommend the squid paella, which was very fresh. The ham plate was also good and the price was very affordable. It was a good environment, the taste was commendable, the price was a little expensive, the waiter was very enthusiastic, it was a place worth visiting. Be sure to order the paella.

The mashed potatoes are also added with diced cucumbers in Chinese sauce, which is slightly sweet and sour to reduce the greasy feeling, and is softer than Western pickles. I also like the scallion oil element. Chilled watermelon, molecular cuisine made with concentrated watermelon essence.

The food is kind of modern yet classic interpretation of Polish kitchen, however it left us moderately impressed.. The service and ambience were good, though. Location is a bit off track, and therefore, weighting on all together, I would rather skip next time.

Staples, soups and alcohol are of good quality and worth recommending.

The restaurant is elegant and has a European style. It is quite big inside. There are not many people and there is no need to line up! The steak is quite authentic, tender, and the meat tastes good. It is more enjoyable with local red wine!

餐厅环境优雅，很有欧洲风情，里面也蛮大的，人不多，不用排队！牛排做的蛮地道的，比较嫩，肉质口感不错，搭配当地红酒，比较享受了！

性价比很高，交通也方便，完全激发起我出门的欲望( &acute;͈ ᵕ `͈ )◞♡

【口味】好吃【环境】整洁【服务】友好

[Taste] Delicious [Environment] Neat [Service] Friendly

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I ate the long-awaited goulash, a soup similar to potato yak beef, and I was very satisfied with the Chinese stomach. The waiter in the restaurant also presented our super delicious after-dinner sweet wine. The taste was sweet and fruity with a trace of flowers.

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